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Trademark
Owner
Trademark: SILLIKER 780628
Word
SILLIKER
ID
780628
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
09 December 1998
Registration Date
09 December 1998
Renewal Date
09 December 2028
Owner(s)
Silliker, Inc.
Service
Davies Collison Cave Pty Ltd
Goods and Services:
Class 36
:
Risk management services, including providing professional scientists to design preventative quality assurance and quality control programs for food and feed manufacturing, food and feed preparation, food and feed storage, and food and feed processing organizations, and to conduct investigations to establish the origin of food-borne disease outbreaks, food spoilage incidents and similar occurrences
Class 41
:
Training services, namely providing training seminars and video tape courses to train food industry personnel on food microbiology, plant sanitation, environmental monitoring, product safety, shelf-life, hazard analysis critical control point (HACCP) plans and good manufacturing plans
Class 42
:
Laboratory services, including providing microbiology food testing services for human and animal foods
;
providing analytical chemistry testing services for human and animal foods, dietary supplements, and cosmetic products
;
auditing services, including providing professional scientists to audit quality control systems in food and feed manufacturing, food and feed preparation, food and feed storage, and food and feed processing organizations
;
providing professional scientists to monitor compliance of such organizations with government regulations and industry practices
;
providing professional scientists to confirm that hazard analysis critical control point (HACCP) practices are being properly implemented
;
providing audit services to assess conformance of food laboratories to good laboratory practices
;
research services, including designing, conducting, and managing research projects relating to microbiological food testing, including shelf-life and challenge studies, collaborative studies of new microbiological and chemical methods, advanced stage culture identification, anti-microbial efficacy studies, modified atmosphere packaging studies, and microbial claims validation studies