Trademark: ROUSSELOT 702197
Word
ROUSSELOT
ID
702197
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
09 February 1996
Registration Date
09 February 1996
Renewal Date
09 February 2026
Owner(s)
Service
PHILLIPS ORMONDE FITZPATRICK
Goods and Services:
Class 1:
Chemical products, products obtained by biosynthesis and by industrial extraction process, used in industry, photography, science, agriculture, horticuture, breeding, forestry, including pectins, gelatines, polysaccharides, texturing agents, fertilizing agents, fertilizers, humus, unprocessed artificial resins; gelatines, adhesives, plastics, stearates, hot-melts (opaque glue), and resins; phosphates, being chemical products for use in the manufacture of cattle foodstuffs
Chemical products, products obtained by biosynthesis and by industrial extraction process, used in industry, photography, science, agriculture, horticuture, breeding, forestry, including pectins, gelatines, polysaccharides, texturing agents, fertilizing agents, fertilizers, humus, unprocessed artificial resins; gelatines, adhesives, plastics, stearates, hot-melts (opaque glue), and resins; phosphates, being chemical products for use in the manufacture of cattle foodstuffs
Class 5:
Natural and synthetic agents and preparations, entering into the composition of pharmaceutical, veterinary, hygienic products, of dietetic substances for medical use, of insecticides, herbicides, pesticides and fungicides, including pectins, gelatines, polysaccharides, aromatic preparations and texturing agents; gelatine and gelatine preparations used by the pharmaceutical, veterinary and diet food industry
Natural and synthetic agents and preparations, entering into the composition of pharmaceutical, veterinary, hygienic products, of dietetic substances for medical use, of insecticides, herbicides, pesticides and fungicides, including pectins, gelatines, polysaccharides, aromatic preparations and texturing agents; gelatine and gelatine preparations used by the pharmaceutical, veterinary and diet food industry
Class 29:
Gelatine for food, gelatine preparations for food, pectin for food; polysaccharides, texturing agents and weed extracts for food; rennet; culture medium and ferments for yoghurt and milk products; meat, fruits and vegetable extracts for food; culture medium for dairy industry, pork meat industry, and meat industry; premixed concentrates used for milk products, milk beverages, meat-, fruit- and vegetable-based tinned food and cooked dishes; enzymatic preparations used in food
Gelatine for food, gelatine preparations for food, pectin for food; polysaccharides, texturing agents and weed extracts for food; rennet; culture medium and ferments for yoghurt and milk products; meat, fruits and vegetable extracts for food; culture medium for dairy industry, pork meat industry, and meat industry; premixed concentrates used for milk products, milk beverages, meat-, fruit- and vegetable-based tinned food and cooked dishes; enzymatic preparations used in food