Trademark: 2407620
Word
Device Descrption:
WAVY STRIPES DIVIDE OVAL
ID
2407620
Trademark Type
FIGURATIVE
Status
Protected: Registered/protected
Application Date
14 September 2023
Registration Date
14 September 2023
Renewal Date
14 September 2033
Owner(s)
Service
Goods and Services:
Class 29:
Edible fats; oils for food; milk products; meat; eggs; fish, not live; shellfish, not live; frozen vegetables; frozen fruits; charcuterie; laver, preserved; fish, preserved; processed edible seaweed; toasted sheets of laver, namely yaki-nori; sheets of dried laver, namely hoshi-nori; blocks of boiled, smoked and then dried bonitos, namely katsuo-bushi; flakes of dried fish meat, namely kezuri-bushi; edible shavings of dried kelp, namely tororo-kombu; dried edible brown alga, namely hoshi-hijiki; dried edible seaweed, namely hoshi-wakame; vegetables, processed; fruit, processed; tofu; fried tofu pieces, namely abura-age; freeze-dried tofu pieces, namely kohri-dofu; jelly made from devil's tongue root, namely konnyaku; soya milk; fermented soybeans, namely natto; processed eggs; soups; pre-cooked curry stew; soup mixes; dried flakes of laver for sprinkling on rice in hot water, namely ochazuke-nori; dried flakes of fish, meat, vegetable or seaweed, namely furi-kake; preserved pulses.
Edible fats; oils for food; milk products; meat; eggs; fish, not live; shellfish, not live; frozen vegetables; frozen fruits; charcuterie; laver, preserved; fish, preserved; processed edible seaweed; toasted sheets of laver, namely yaki-nori; sheets of dried laver, namely hoshi-nori; blocks of boiled, smoked and then dried bonitos, namely katsuo-bushi; flakes of dried fish meat, namely kezuri-bushi; edible shavings of dried kelp, namely tororo-kombu; dried edible brown alga, namely hoshi-hijiki; dried edible seaweed, namely hoshi-wakame; vegetables, processed; fruit, processed; tofu; fried tofu pieces, namely abura-age; freeze-dried tofu pieces, namely kohri-dofu; jelly made from devil's tongue root, namely konnyaku; soya milk; fermented soybeans, namely natto; processed eggs; soups; pre-cooked curry stew; soup mixes; dried flakes of laver for sprinkling on rice in hot water, namely ochazuke-nori; dried flakes of fish, meat, vegetable or seaweed, namely furi-kake; preserved pulses.