Trademark Alertz ®
Search
Trademark
Owner
Trademark: 2316974
Word
Device Descrption:
2 ANGLED STRIPES FORM MOUNTAINS,STYLISED ATOP JAPANESE CHAR.
ID
2316974
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
15 November 2017
Registration Date
20 September 2022
Renewal Date
15 November 2027
Owner(s)
YAMAKI Co., Ltd.
Service
Griffith Hack
Goods and Services:
Class 29
:
Processed seafood
;
blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
;
flakes of dried fish meat (kezuri-bushi)
;
fishmeal for human consumption
;
pre-cooked curry stew, stew and soup mixes
;
instant or pre-cooked miso soup
;
dried flakes of laver for sprinkling on rice in hot water
;
furi-kake [dried flakes of fish, meat, vegetables or seaweed]
;
cooked oden (a type of Japanese stew).
Class 30
:
Sandwiches
;
pizzas
;
confectionery, bread and buns
;
seasonings [other than spices]
;
mixture of soy sauce with sugar and soup stock in the form of liquid
;
sauce for dipping tempura
;
sauce for oden (a type of Japanese stew)
;
salad dressings
;
white sauce
;
mayonnaise
;
sauces for barbecued meat
;
seasonings for pickle
;
sauces for a hot-pot dish
;
sauces for ramen
;
seasonings with dried bonito flavor
;
mixture of sugar and salt with flavor seasonings made of dried bonito as main material in liquid state or powder state used as bouillon
;
mixture of sugar and salt with flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling
;
mixture of sugar and salt with flavor seasonings made of dried kelp as main material in liquid or powder state used as bouillon
;
mixture of sugar and salt with flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling
;
mixture of sugar and salt with flavor seasonings made of dried small sardine as main material in liquid or powder state used as bouillon
;
mixture of sugar and salt with flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling
;
mixture of sugar and/or salt with flavor seasonings in liquid state or powder state
;
spices
;
pasta sauce
;
flour
;
instant noodles packed in a cup
;
instant spaghetti with pasta sauce
;
processed cereals
;
fried balls of batter mix with small pieces of octopus [takoyaki]
;
boxed lunches consisting of rice, with added meat, fish or vegetables
;
ravioli.