Trademark: NISSUI 2311498
Word
NISSUI
Device Descrption:
2 PARALLELOGRAMS,CURVED,INTERLOCKING
ID
2311498
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
31 October 2022
Registration Date
31 October 2022
Renewal Date
31 October 2032
Service
Davies Collison Cave Pty Ltd
Goods and Services:
Class 5:
Pharmaceutical preparations; drugs for medical purposes; appetite suppressant pills; nutritional supplements; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; dietetic substances adapted for medical use; mineral dietary supplements; protein dietary supplements; food for babies; lacteal flour for babies; dietary supplements for animals; protein supplements for animals
Pharmaceutical preparations; drugs for medical purposes; appetite suppressant pills; nutritional supplements; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; dietetic substances adapted for medical use; mineral dietary supplements; protein dietary supplements; food for babies; lacteal flour for babies; dietary supplements for animals; protein supplements for animals
Class 29:
Meat; charcuterie; game, not live; ham; sausages; croquettes; yakitori; prepared meals consisting principally of game; seaweed extracts for food; fish, not live; tuna, not live; shellfish, not live; fish fillets; fish roe, prepared; fish based foodstuffs; salted fish; fish cakes; fish sausages; imitation crab meat; fish floss; tube shaped toasted cakes of fish paste [Chikuwa]; fish, canned; bottled fish; bottled cooked meat; meat, canned; vegetables, canned; fruit, processed; frozen fruits; processed betel nut; processed, edible seaweed; soups; preparations for making soup; liquid soup bases; mixes for making boiled rice with fish and/or vegetables mixed in advance; soya beans, preserved, for food; processed edamame; frozen edamame; vegetables, cooked; vegetables, processed; frozen vegetables; lyophilised vegetables; eggs; milk products; butter; cheese; yogurt; lactic acid drinks; soya milk; olive oil for food; extra virgin olive oil; extra virgin olive oil for food; jellies for food; nuts, prepared; dried edible fungi; albumen for culinary; tofu; sausage casings, natural or artificial
Meat; charcuterie; game, not live; ham; sausages; croquettes; yakitori; prepared meals consisting principally of game; seaweed extracts for food; fish, not live; tuna, not live; shellfish, not live; fish fillets; fish roe, prepared; fish based foodstuffs; salted fish; fish cakes; fish sausages; imitation crab meat; fish floss; tube shaped toasted cakes of fish paste [Chikuwa]; fish, canned; bottled fish; bottled cooked meat; meat, canned; vegetables, canned; fruit, processed; frozen fruits; processed betel nut; processed, edible seaweed; soups; preparations for making soup; liquid soup bases; mixes for making boiled rice with fish and/or vegetables mixed in advance; soya beans, preserved, for food; processed edamame; frozen edamame; vegetables, cooked; vegetables, processed; frozen vegetables; lyophilised vegetables; eggs; milk products; butter; cheese; yogurt; lactic acid drinks; soya milk; olive oil for food; extra virgin olive oil; extra virgin olive oil for food; jellies for food; nuts, prepared; dried edible fungi; albumen for culinary; tofu; sausage casings, natural or artificial
Class 30:
Cocoa; coffee; tea; tea-based beverages; sugar; confectionery; honey; bread; cereal bars; breadcrumbs; pre packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; pizzas; onigiri (rice balls); toasted onigiri (rice balls); flour based dumplings; spring rolls; chinese steamed dumplings (shumai, cooked); freeze dried dishes with the main ingredient being rice; fried balls of batter mix with small pieces of octopus [Takoyaki]; japanese pancakes (Okonomiyaki); sushi; glutinous rice cakes; instant rice; flour; noodle based prepared meals; soba noodles; spaghetti; udon noodles; freeze dried dishes with the main ingredient being pasta; cereal based snack food; starch for food; ice; cooking salt; soya sauce; condiments; spices; seasonings; liquid seasonings; food flavorings, other than essential oils; liquid flavorings, other than essential oils, for soups; seasoning mixes for making boiled rice with fish and/or vegetables mixed in advance; dressings for salad; mayonnaise; pasta sauce; sauces [condiments]; leaven; aromatic preparations for food; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; gluten additives for culinary purposes
Cocoa; coffee; tea; tea-based beverages; sugar; confectionery; honey; bread; cereal bars; breadcrumbs; pre packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; pizzas; onigiri (rice balls); toasted onigiri (rice balls); flour based dumplings; spring rolls; chinese steamed dumplings (shumai, cooked); freeze dried dishes with the main ingredient being rice; fried balls of batter mix with small pieces of octopus [Takoyaki]; japanese pancakes (Okonomiyaki); sushi; glutinous rice cakes; instant rice; flour; noodle based prepared meals; soba noodles; spaghetti; udon noodles; freeze dried dishes with the main ingredient being pasta; cereal based snack food; starch for food; ice; cooking salt; soya sauce; condiments; spices; seasonings; liquid seasonings; food flavorings, other than essential oils; liquid flavorings, other than essential oils, for soups; seasoning mixes for making boiled rice with fish and/or vegetables mixed in advance; dressings for salad; mayonnaise; pasta sauce; sauces [condiments]; leaven; aromatic preparations for food; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; gluten additives for culinary purposes