Trademark: TASTES LIKE PROGRESS 2288075
Word
TASTES LIKE PROGRESS
ID
2288075
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
19 March 2022
Registration Date
19 March 2022
Renewal Date
19 March 2032
Owner(s)
Service
Goods and Services:
Class 29:
Meat substitutes; plant-based meat substitutes; plant-based meat patties; vegan and vegetarian meat substitutes; poultry substitutes; plant-based poultry substitutes; plant-based chicken substitutes; seafood substitutes; plant-based seafood substitutes; plant-based fish substitutes; milk substitutes; non-dairy milk substitutes; plant-based milk substitutes; dairy substitutes, namely, non-dairy cheese, artificial or non-dairy cream, artificial or non-dairy creamer, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, artificial whipping cream, and artificial whipped cream; plant-based dairy substitutes, namely, non-dairy cheese, artificial or non-dairy cream, artificial or non-dairy creamer, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, artificial whipping cream, and artificial whipped cream.
Meat substitutes; plant-based meat substitutes; plant-based meat patties; vegan and vegetarian meat substitutes; poultry substitutes; plant-based poultry substitutes; plant-based chicken substitutes; seafood substitutes; plant-based seafood substitutes; plant-based fish substitutes; milk substitutes; non-dairy milk substitutes; plant-based milk substitutes; dairy substitutes, namely, non-dairy cheese, artificial or non-dairy cream, artificial or non-dairy creamer, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, artificial whipping cream, and artificial whipped cream; plant-based dairy substitutes, namely, non-dairy cheese, artificial or non-dairy cream, artificial or non-dairy creamer, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, artificial whipping cream, and artificial whipped cream.
Class 30:
Dairy substitutes, namely, egg and dairy free mayonnaise, non-dairy frozen confections, non-dairy dessert pudding, and ice cream substitutes.
Dairy substitutes, namely, egg and dairy free mayonnaise, non-dairy frozen confections, non-dairy dessert pudding, and ice cream substitutes.
Class 43:
Restaurant services; catering services; cafe services and the provision of food and beverages in restaurants and cafes; making reservations and bookings for meals and beverages; catering services for meals and beverages; providing of food and drink via a mobile truck; providing information about recipes, ingredients and cooking information from an online computer database to consumers.
Restaurant services; catering services; cafe services and the provision of food and beverages in restaurants and cafes; making reservations and bookings for meals and beverages; catering services for meals and beverages; providing of food and drink via a mobile truck; providing information about recipes, ingredients and cooking information from an online computer database to consumers.