Trademark: M MEIKO 2192705
Word
M MEIKO
Device Descrption:
LTR & WORD IN RECTANGLE,DIVIDED
ID
2192705
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
12 March 2021
Registration Date
12 March 2021
Renewal Date
12 March 2031
Owner(s)
Service
Goods and Services:
Class 3:
Detergents for dishwashing machines; detergents; detergents for pots, pans and other kitchen utensils; fat removal agents, not used in manufacturing processes, rinse additives for dishwashing machines.
Detergents for dishwashing machines; detergents; detergents for pots, pans and other kitchen utensils; fat removal agents, not used in manufacturing processes, rinse additives for dishwashing machines.
Class 5:
Disinfectant; biocides; disinfectants for sanitary purposes; liquid disinfectants for disinfecting commercial dishwashing machines; germicidal preparations for health, hospital and industrial use; virucides; disinfectants as part of hygiene systems; liquid disinfectants for cleaning crockery and cutlery (sanitizers); means for hygienic and germ-free cleaning (sanitizer) with enclosed instructions for use; germicidal detergents, not for medical purposes.
Disinfectant; biocides; disinfectants for sanitary purposes; liquid disinfectants for disinfecting commercial dishwashing machines; germicidal preparations for health, hospital and industrial use; virucides; disinfectants as part of hygiene systems; liquid disinfectants for cleaning crockery and cutlery (sanitizers); means for hygienic and germ-free cleaning (sanitizer) with enclosed instructions for use; germicidal detergents, not for medical purposes.
Class 9:
Computers; computer software; application software; downloadable computer software, in particular data collections in electronic form; recorded content; information technology and audiovisual apparatus; electronic interface modules for wired and wireless interfaces of mobile telephones; software for digital information systems of commercial dishwashers, hospital disinfection equipment and food disposal equipment.
Computers; computer software; application software; downloadable computer software, in particular data collections in electronic form; recorded content; information technology and audiovisual apparatus; electronic interface modules for wired and wireless interfaces of mobile telephones; software for digital information systems of commercial dishwashers, hospital disinfection equipment and food disposal equipment.
Class 35:
Business and organisational consultancy services relating to dishwashing machines; business and organisational consultancy services relating to water use efficiency and water use management; business and organisational consultancy services for the selection of detergents and disinfectants for commercial, industrial and institutional use; business and organisational consultancy services for the operation of waste treatment facilities for commercial, industrial and institutional use; business and organisational consultancy services for commercial kitchen equipment.
Business and organisational consultancy services relating to dishwashing machines; business and organisational consultancy services relating to water use efficiency and water use management; business and organisational consultancy services for the selection of detergents and disinfectants for commercial, industrial and institutional use; business and organisational consultancy services for the operation of waste treatment facilities for commercial, industrial and institutional use; business and organisational consultancy services for commercial kitchen equipment.
Class 37:
Repair of dishwashing machines, hospital disinfection equipment and food waste disposal equipment; installation services of dishwashing machines, hospital disinfection equipment and food waste disposal equipment; consultancy in the field of comprehensive cleaning, disinfection, sterilisation for the hotel and health care industry; consultancy in the field of cleaning and disinfection, installation, maintenance and repair of dishwashing machines, hospital disinfection equipment and food waste disposal equipment.
Repair of dishwashing machines, hospital disinfection equipment and food waste disposal equipment; installation services of dishwashing machines, hospital disinfection equipment and food waste disposal equipment; consultancy in the field of comprehensive cleaning, disinfection, sterilisation for the hotel and health care industry; consultancy in the field of cleaning and disinfection, installation, maintenance and repair of dishwashing machines, hospital disinfection equipment and food waste disposal equipment.
Class 38:
Telecommunication services; electronic data transmission of information, graphics, images, text, messages and other multimedia content; providing email notification alerts via the Internet and mobile communication equipment.
Telecommunication services; electronic data transmission of information, graphics, images, text, messages and other multimedia content; providing email notification alerts via the Internet and mobile communication equipment.
Class 41:
Training, namely organising and conducting courses, seminars and workshops in the field of efficient dishwashing procedures and processes; training, namely organising and conducting courses, seminars and workshops on hygiene, disinfection and customer safety for restaurants and catering and providing information on training materials related therewith; training, namely organising and conducting courses, conferences, workshops, certification courses, seminars and training on hygiene, disinfection and customer safety for restaurants and catering and providing training materials related thereto; training, namely organising and conducting courses, seminars and training sessions in the field of cleaning, disinfection, hygiene and infection control, proper selection and use of cleaning products and equipment; training, namely organising and conducting courses, seminars and workshops in the field of efficient food waste disposal and food waste disposal equipment.
Training, namely organising and conducting courses, seminars and workshops in the field of efficient dishwashing procedures and processes; training, namely organising and conducting courses, seminars and workshops on hygiene, disinfection and customer safety for restaurants and catering and providing information on training materials related therewith; training, namely organising and conducting courses, conferences, workshops, certification courses, seminars and training on hygiene, disinfection and customer safety for restaurants and catering and providing training materials related thereto; training, namely organising and conducting courses, seminars and training sessions in the field of cleaning, disinfection, hygiene and infection control, proper selection and use of cleaning products and equipment; training, namely organising and conducting courses, seminars and workshops in the field of efficient food waste disposal and food waste disposal equipment.