Trademark: CHANG LI SHENG 2180238
Word
CHANG LI SHENG
Device Descrption:
SQUARE,DIVIDED WITH 3 CHINESE CHARACTERS, BOAT IN CIRCLE & VINES
ID
2180238
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
30 December 2020
Registration Date
30 December 2020
Renewal Date
30 December 2030
Service
Rose Pan
Goods and Services:
Class 29:
Chicken balls; fish balls; meat, canned; frozen vegetables; pickles; processed eggs; soybean milk; coconut oil for food; konjac jelly; fruit and vegetable based food snacks; dried edible fungi; processed tofu; dried bean milk cream in tight rolls; tofu skin; sausage casings, natural or artificial.
Chicken balls; fish balls; meat, canned; frozen vegetables; pickles; processed eggs; soybean milk; coconut oil for food; konjac jelly; fruit and vegetable based food snacks; dried edible fungi; processed tofu; dried bean milk cream in tight rolls; tofu skin; sausage casings, natural or artificial.
Class 30:
Chocolate flavoured beverage; tea; tea-based beverages; sugar; chocolate candy with fillings; nougat; guiling jelly, namely chinese herbal jelly; confectionery; biscuits; moon cakes; fermented glutinous rice; baozi; sweet dumplings; instant rice; jiaozi; spring rolls; flour-based dumplings; fried scallion pancake; pancakes; rice cake; deep-fried dough sticks; shaomai, namely a chinese dim sum; cooked glutinous rice pounded into paste; wontons; steamed bread; meat pies; pizzas; flour; spaghetti; noodles; filo pastry dough; frozen dough; udon noodles; soba noodles; skins for spring roll; pasta; rice-based snack food; vermicelli; ice cream; sorbet; condiments; spices; yeast; essences for foodstuffs, except etheric essences and essential oils.
Chocolate flavoured beverage; tea; tea-based beverages; sugar; chocolate candy with fillings; nougat; guiling jelly, namely chinese herbal jelly; confectionery; biscuits; moon cakes; fermented glutinous rice; baozi; sweet dumplings; instant rice; jiaozi; spring rolls; flour-based dumplings; fried scallion pancake; pancakes; rice cake; deep-fried dough sticks; shaomai, namely a chinese dim sum; cooked glutinous rice pounded into paste; wontons; steamed bread; meat pies; pizzas; flour; spaghetti; noodles; filo pastry dough; frozen dough; udon noodles; soba noodles; skins for spring roll; pasta; rice-based snack food; vermicelli; ice cream; sorbet; condiments; spices; yeast; essences for foodstuffs, except etheric essences and essential oils.