Trademark: IMMUSE 2168181
Word
IMMUSE
ID
2168181
Trademark Type
Fancy, Figurative
Status
Protected: Registered/protected
Application Date
24 January 2018
Registration Date
19 February 2021
Renewal Date
24 January 2028
Service
Goods and Services:
Class 5:
Milk ferments for pharmaceutical purposes; collyrium; nasal spray preparations; medicated lip creams; vaginal moisturizers; vaginal creams; vaginal pharmaceuticals; pharmaceutical cold preparations; liniments; pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicide; pharmaceuticals, medical and veterinary preparations; pharmaceuticals containing lactic acid bacteria; vitamin preparations and substances; amino acid preparations; nutritional additives for medical purposes, medicinal tonics and substitutes therefore; calcium pharmaceutical preparations; reagent paper for medical purposes; first aid kits; first-aid boxes, filled; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton; adhesive plasters; bandages for dressings; liquid bandages; breast-nursing pads; cotton swabs for medical use; mothproofing paper; lacteal flour for babies; dietary and nutritional supplements consisting primarily of lactic acid bacteria; dietary and nutritional supplements; supplements in tablet, chewable, powder, capsule, liquid or gel form; dietary and nutritional supplements containing lactic acid bacteria in tablet, chewable, powder, capsule, liquid or gel form; dietetic food and substances adapted for medical or veterinary use, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use, containing lactic acid bacteria; dietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteria; dietetic food and beverages, containing lactic acid bacteria; food for chewing and/or swallowing disorders for medical purposes; food thickener for dysphagia [swallowing assisting food] for medical purposes; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies; food for babies; nutritional supplements for animal foodstuffs; dietary supplements for animals; semen for artificial insemination; cultures of microorganisms for medical or veterinary use.
Milk ferments for pharmaceutical purposes; collyrium; nasal spray preparations; medicated lip creams; vaginal moisturizers; vaginal creams; vaginal pharmaceuticals; pharmaceutical cold preparations; liniments; pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicide; pharmaceuticals, medical and veterinary preparations; pharmaceuticals containing lactic acid bacteria; vitamin preparations and substances; amino acid preparations; nutritional additives for medical purposes, medicinal tonics and substitutes therefore; calcium pharmaceutical preparations; reagent paper for medical purposes; first aid kits; first-aid boxes, filled; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton; adhesive plasters; bandages for dressings; liquid bandages; breast-nursing pads; cotton swabs for medical use; mothproofing paper; lacteal flour for babies; dietary and nutritional supplements consisting primarily of lactic acid bacteria; dietary and nutritional supplements; supplements in tablet, chewable, powder, capsule, liquid or gel form; dietary and nutritional supplements containing lactic acid bacteria in tablet, chewable, powder, capsule, liquid or gel form; dietetic food and substances adapted for medical or veterinary use, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use, containing lactic acid bacteria; dietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteria; dietetic food and beverages, containing lactic acid bacteria; food for chewing and/or swallowing disorders for medical purposes; food thickener for dysphagia [swallowing assisting food] for medical purposes; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies; food for babies; nutritional supplements for animal foodstuffs; dietary supplements for animals; semen for artificial insemination; cultures of microorganisms for medical or veterinary use.
Class 29:
Edible oils and fats; milk shakes; milk substitutes; dairy-based beverages; lactic acid drinks; lactic acid bacteria drinks; yoghurt; beverages made from yogurt; fermented milk; milk products; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; Tofu; fermented soybeans [natto]; milk ferments for culinary purposes; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; potato chips.
Edible oils and fats; milk shakes; milk substitutes; dairy-based beverages; lactic acid drinks; lactic acid bacteria drinks; yoghurt; beverages made from yogurt; fermented milk; milk products; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; Tofu; fermented soybeans [natto]; milk ferments for culinary purposes; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; potato chips.
Class 30:
Tea-based beverages; tea; black tea; Chinese tea; coffee based beverages; coffee; chocolate-based beverages; cocoa-based beverages; cocoa; ice cream; ice milk; frozen yoghurt [confectionery ices]; candy; gummy candies; fondants [confectionery]; chocolate; cookies; frozen confectionery; sugar confectionery; snack confectionery; pastries; gum [confectionery]; gum sweets; cereals; cereal bars; lozenges [confectionery]; confectionery in tablet, chewable, powder, capsule, liquid or gel form; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings, other than spices; ice cream mixes; sherbet mixes; unroasted coffee; gruel; processed cereals; flour and preparations made from cereals; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; Sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; fermented rice for food [koji]; yeast; baking powder; lactic acid bacteria being leavening agent for baking or cooking purposes; lactic acid bacteria starter culture being leavening agent for baking or cooking purposes.
Tea-based beverages; tea; black tea; Chinese tea; coffee based beverages; coffee; chocolate-based beverages; cocoa-based beverages; cocoa; ice cream; ice milk; frozen yoghurt [confectionery ices]; candy; gummy candies; fondants [confectionery]; chocolate; cookies; frozen confectionery; sugar confectionery; snack confectionery; pastries; gum [confectionery]; gum sweets; cereals; cereal bars; lozenges [confectionery]; confectionery in tablet, chewable, powder, capsule, liquid or gel form; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings, other than spices; ice cream mixes; sherbet mixes; unroasted coffee; gruel; processed cereals; flour and preparations made from cereals; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; Sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; fermented rice for food [koji]; yeast; baking powder; lactic acid bacteria being leavening agent for baking or cooking purposes; lactic acid bacteria starter culture being leavening agent for baking or cooking purposes.
Class 32:
Beer; low malt beer; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing lactic acid bacteria; non-alcoholic beverages; non-alcoholic malt beverages; non-alcoholic beer; non-alcoholic beer-taste carbonated drinks; isotonic drinks; energy drinks; carbonated soft drinks; aerated water; mineral water; drinking water; fruit flavored water; smoothies; green vegetable juice beverages; green vegetable juice beverage powders; soft drinks; fruit drinks; vegetable juices [beverages]; extracts of hops for making beer; whey beverages; preparations for making beverages; essences for making beverages.
Beer; low malt beer; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing lactic acid bacteria; non-alcoholic beverages; non-alcoholic malt beverages; non-alcoholic beer; non-alcoholic beer-taste carbonated drinks; isotonic drinks; energy drinks; carbonated soft drinks; aerated water; mineral water; drinking water; fruit flavored water; smoothies; green vegetable juice beverages; green vegetable juice beverage powders; soft drinks; fruit drinks; vegetable juices [beverages]; extracts of hops for making beer; whey beverages; preparations for making beverages; essences for making beverages.