Trademark: THAI GOLD 2104452
Word
THAI GOLD
Device Descrption:
PALM TREES FORM SHIELD BETWEEN 2 COCONUTS, ALL STYLISED
ID
2104452
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
17 July 2020
Registration Date
17 July 2020
Renewal Date
17 July 2030
Owner(s)
Service
Henry Hughes IP Ltd
Goods and Services:
Class 29:
Coconut oil; Coconut oil and fat (for food); Coconut butter; Butter (Coconut -); Coconut flakes; Desiccated coconut; Coconut, desiccated; Coconut fat; Fat (Coconut -); Dried coconuts; Fish paste; Guava paste; Garlic paste; Pastes made from nuts; Fruit snacks; Fruit chips; Preserved fruits; Pickled fruits; Frozen fruits; Fruits (Crystallized -); Dried fruit products; Dried fruit mixes; Meat extract; Meat extracts; Prepared meals consisting substantially of seafood; Prepared meals made from meat (meat predominating); Prepared meals made from poultry (poultry predominating); coconut milk; savory pastes made from fruit
Coconut oil; Coconut oil and fat (for food); Coconut butter; Butter (Coconut -); Coconut flakes; Desiccated coconut; Coconut, desiccated; Coconut fat; Fat (Coconut -); Dried coconuts; Fish paste; Guava paste; Garlic paste; Pastes made from nuts; Fruit snacks; Fruit chips; Preserved fruits; Pickled fruits; Frozen fruits; Fruits (Crystallized -); Dried fruit products; Dried fruit mixes; Meat extract; Meat extracts; Prepared meals consisting substantially of seafood; Prepared meals made from meat (meat predominating); Prepared meals made from poultry (poultry predominating); coconut milk; savory pastes made from fruit
Class 30:
Rice; Rice snacks; Rice crackers; Wholemeal rice; Rice salad; Fried rice; Puffed rice; Cooked rice; Creamed rice; Rice crisps; Rice chips; Prepared rice; Rice puddings; Rice pudding; Rice flour; Rice mixes; Steamed rice; Rice cakes; Cakes (Rice -); Rice tapioca; Rice starch flour; Rice based dishes; Enriched rice (uncooked); Dried cooked-rice; Sauces for rice; Natural rice flakes; Flour of rice; Artificial rice (uncooked); Rice-based snack foods; Sticky rice cakes (Chapsalttock); Meals consisting primarily of rice; Frozen prepared rice with seasonings; Pellet-shaped rice crackers (arare); Stir fried rice cake (topokki); Prepared meals containing (principally) rice; Chinese rice noodles (bifun, uncooked); Breakfast cereals made of rice; Korean traditional rice cake (injeolmi); Milled rice for human consumption; Snack food products made from rice flour; Frozen prepared rice with seasonings and vegetables; Flour for making dumplings of glutinous rice; Rice mixed with vegetables and beef (bibimbap); Rice dumplings dressed with sweet bean jam (ankoro); Soft pin-rolled cakes of pounded rice (gyuhi); Natural rice (processed) for food for human consumption; Cooked rice mixed with vegetables and beef (bibimbap); Cakes of sugar-bounded millet or popped rice (okoshi); Korean-style dried seaweed rolls containing cooked rice (gimbap); Dry and liquid ready-to-serve meals, mainly consisting of rice; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Spices; Curry spices; Baking spices; Pizza spices; Edible spices; Mixed spices; Marinades containing spices; Crackers flavoured with spices; Spices in the form of powders; Culinary herbs; Processed herbs; Marinades containing herbs; Crackers flavoured with herbs; Garden herbs, preserved (seasonings); Preserved garden herbs as seasonings; Sauces; Spicy sauces; Horseradish sauces; Soya sauces; Pizza sauces; Pepper sauces; Canned sauces; Fruit sauces; Cooking sauces; Satay sauces; Curry sauces; Sauces (condiments); Savory sauces; Salad sauces; Food dressings (sauces); Sauces containing nuts; Ready-made sauces; Sauces for food; Sauces for chicken; Vegetable pastes (sauces); Sauces flavoured with nuts; Sauces for frozen fish; Sauces for barbecued meat; Sauces for use with pasta; Savory sauces and chutneys; food pastes (seasonings); food pastes made from herbs and spices; Preparations for making up into sauces; Prepared foodstuffs in the form of sauces; Flavourings in the form of dehydrated sauces; Flavourings in the form of concentrated sauces; Curry paste; Almond paste; Paste (Almond -); Bean paste; Sesame paste; Wasabi paste; Alimentary paste (dough); Ferments for pastes; Fermented hot pepper paste (gochujang); Noodles; Vermicelli (noodles); Shrimp noodles; Asian noodles; Buckwheat noodles; Wholemeal noodles; Instant noodles; Egg noodles; Instant soba noodles; Instant chinese noodles; Lo mein (noodles); Instant udon noodles; Chow mein noodles; Udon noodles (uncooked); Instant cooking noodles; Chinese noodles (uncooked); Soba noodles (japanese noodles of buckwheat, uncooked); Udon (Japanese style noodles); Bean-starch noodles (harusame, uncooked); Somen noodles (very thin wheat noodle, uncooked); Dried and fresh pastas and noodles; Dried and fresh dumplings, being flour based, meat based or rice based; Spice extracts; Yeast extract; fish sauce
Rice; Rice snacks; Rice crackers; Wholemeal rice; Rice salad; Fried rice; Puffed rice; Cooked rice; Creamed rice; Rice crisps; Rice chips; Prepared rice; Rice puddings; Rice pudding; Rice flour; Rice mixes; Steamed rice; Rice cakes; Cakes (Rice -); Rice tapioca; Rice starch flour; Rice based dishes; Enriched rice (uncooked); Dried cooked-rice; Sauces for rice; Natural rice flakes; Flour of rice; Artificial rice (uncooked); Rice-based snack foods; Sticky rice cakes (Chapsalttock); Meals consisting primarily of rice; Frozen prepared rice with seasonings; Pellet-shaped rice crackers (arare); Stir fried rice cake (topokki); Prepared meals containing (principally) rice; Chinese rice noodles (bifun, uncooked); Breakfast cereals made of rice; Korean traditional rice cake (injeolmi); Milled rice for human consumption; Snack food products made from rice flour; Frozen prepared rice with seasonings and vegetables; Flour for making dumplings of glutinous rice; Rice mixed with vegetables and beef (bibimbap); Rice dumplings dressed with sweet bean jam (ankoro); Soft pin-rolled cakes of pounded rice (gyuhi); Natural rice (processed) for food for human consumption; Cooked rice mixed with vegetables and beef (bibimbap); Cakes of sugar-bounded millet or popped rice (okoshi); Korean-style dried seaweed rolls containing cooked rice (gimbap); Dry and liquid ready-to-serve meals, mainly consisting of rice; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Spices; Curry spices; Baking spices; Pizza spices; Edible spices; Mixed spices; Marinades containing spices; Crackers flavoured with spices; Spices in the form of powders; Culinary herbs; Processed herbs; Marinades containing herbs; Crackers flavoured with herbs; Garden herbs, preserved (seasonings); Preserved garden herbs as seasonings; Sauces; Spicy sauces; Horseradish sauces; Soya sauces; Pizza sauces; Pepper sauces; Canned sauces; Fruit sauces; Cooking sauces; Satay sauces; Curry sauces; Sauces (condiments); Savory sauces; Salad sauces; Food dressings (sauces); Sauces containing nuts; Ready-made sauces; Sauces for food; Sauces for chicken; Vegetable pastes (sauces); Sauces flavoured with nuts; Sauces for frozen fish; Sauces for barbecued meat; Sauces for use with pasta; Savory sauces and chutneys; food pastes (seasonings); food pastes made from herbs and spices; Preparations for making up into sauces; Prepared foodstuffs in the form of sauces; Flavourings in the form of dehydrated sauces; Flavourings in the form of concentrated sauces; Curry paste; Almond paste; Paste (Almond -); Bean paste; Sesame paste; Wasabi paste; Alimentary paste (dough); Ferments for pastes; Fermented hot pepper paste (gochujang); Noodles; Vermicelli (noodles); Shrimp noodles; Asian noodles; Buckwheat noodles; Wholemeal noodles; Instant noodles; Egg noodles; Instant soba noodles; Instant chinese noodles; Lo mein (noodles); Instant udon noodles; Chow mein noodles; Udon noodles (uncooked); Instant cooking noodles; Chinese noodles (uncooked); Soba noodles (japanese noodles of buckwheat, uncooked); Udon (Japanese style noodles); Bean-starch noodles (harusame, uncooked); Somen noodles (very thin wheat noodle, uncooked); Dried and fresh pastas and noodles; Dried and fresh dumplings, being flour based, meat based or rice based; Spice extracts; Yeast extract; fish sauce