Trademark: KITE HILL PLANT-BASED ARTISANS 2086598
Word
KITE HILL PLANT-BASED ARTISANS
ID
2086598
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
21 February 2020
Registration Date
21 February 2020
Renewal Date
21 February 2030
Owner(s)
Service
By George Legal
Goods and Services:
Class 29:
Non-dairy cheese substitute; non-dairy yogurt substitute; coconut milk-based yogurt; plant-based milks; milk substitute-based beverages; plant-based creamer; yogurt; yogurt-based beverages; plant-based cheese; plant-based spread, namely, fruit, vegetable and nut-based spreads; dips; plant-based butter; plant-based sour cream; coconut milk-based desserts.
Non-dairy cheese substitute; non-dairy yogurt substitute; coconut milk-based yogurt; plant-based milks; milk substitute-based beverages; plant-based creamer; yogurt; yogurt-based beverages; plant-based cheese; plant-based spread, namely, fruit, vegetable and nut-based spreads; dips; plant-based butter; plant-based sour cream; coconut milk-based desserts.
Class 30:
Frozen confections; frozen yogurt; non-dairy frozen yogurt; non-dairy ice cream; chilled desserts; frozen dessert consisting of fruit and cream or cream substitutes; frozen entrees consisting primarily of pasta or rice; frozen pizza; frozen prepared pasta; frozen macaroni and cheese; frozen lasagna; frozen alfredo sauce; plant-based pasta sauce; plant-based cheese sauce; pasta filled with plant-based cheese; prepared entrees consisting primarily of pasta or rice; chocolate mousse; rice pudding; crème brulee; caramel flan; panna cotta, namely, custard-based dessert.
Frozen confections; frozen yogurt; non-dairy frozen yogurt; non-dairy ice cream; chilled desserts; frozen dessert consisting of fruit and cream or cream substitutes; frozen entrees consisting primarily of pasta or rice; frozen pizza; frozen prepared pasta; frozen macaroni and cheese; frozen lasagna; frozen alfredo sauce; plant-based pasta sauce; plant-based cheese sauce; pasta filled with plant-based cheese; prepared entrees consisting primarily of pasta or rice; chocolate mousse; rice pudding; crème brulee; caramel flan; panna cotta, namely, custard-based dessert.