Trademark: NEW FRESH FARMS 2081959
Word
NEW FRESH FARMS
Device Descrption:
LEAF & 2 ARCS BETWEEN WORDS
ID
2081959
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
16 April 2020
Registration Date
16 April 2020
Renewal Date
16 April 2030
Owner(s)
Service
Kerry Newcomb
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables, vegetable-based dips, fruit based snack food, fruit pastes, fruit spreads, including avocado dips, spreads and pastes and prepared snacks made from fresh fruit; deep frozen vegetables; food preparations having a base of vegetables; food products made from cooked vegetables; food products made from preserved vegetables; frozen vegetables; mixtures of vegetables and herbs; pastes containing vegetables; prepared vegetables; preserves made from vegetables; processed vegetables; vegetable concentrates; vegetable juices for cooking; vegetable pastes (puree); vegetable pulps (puree) for culinary purposes; food products made from cooked fruits; fruit concentrates; fruit conserves; fruit desserts; fruit juice for cooking; fruit pulp; fruit puree; mixed fruit; prepared fruits; processed fruits; tropical fruits (cooked); tropical fruits (puree); apple puree; cheese based products containing fruit puree; mushroom puree; tomato concentrates (puree); tomato puree; eggplant paste; garlic paste; hummus (chickpea paste); soup pastes; tomato paste; mixtures of vegetables and herbs; jellies, jams, compotes; milk and milk products; edible oils and fats
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables, vegetable-based dips, fruit based snack food, fruit pastes, fruit spreads, including avocado dips, spreads and pastes and prepared snacks made from fresh fruit; deep frozen vegetables; food preparations having a base of vegetables; food products made from cooked vegetables; food products made from preserved vegetables; frozen vegetables; mixtures of vegetables and herbs; pastes containing vegetables; prepared vegetables; preserves made from vegetables; processed vegetables; vegetable concentrates; vegetable juices for cooking; vegetable pastes (puree); vegetable pulps (puree) for culinary purposes; food products made from cooked fruits; fruit concentrates; fruit conserves; fruit desserts; fruit juice for cooking; fruit pulp; fruit puree; mixed fruit; prepared fruits; processed fruits; tropical fruits (cooked); tropical fruits (puree); apple puree; cheese based products containing fruit puree; mushroom puree; tomato concentrates (puree); tomato puree; eggplant paste; garlic paste; hummus (chickpea paste); soup pastes; tomato paste; mixtures of vegetables and herbs; jellies, jams, compotes; milk and milk products; edible oils and fats
Class 30:
Salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; vegetable pastes (sauces); vegetable pulps (sauces); vegetable purees (sauces); dried herbs (seasonings); herb puree, garlic puree; ginger puree; food pastes (seasonings); salsa (condiment or sauce); tomato based sauces; preserved culinary herbs (seasonings), preserved herbs (seasonings); ice (frozen water)
Salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; vegetable pastes (sauces); vegetable pulps (sauces); vegetable purees (sauces); dried herbs (seasonings); herb puree, garlic puree; ginger puree; food pastes (seasonings); salsa (condiment or sauce); tomato based sauces; preserved culinary herbs (seasonings), preserved herbs (seasonings); ice (frozen water)