Trademark: BRIDOR 2081918
Word
BRIDOR
ID
2081918
Trademark Type
WORD
Status
Protected: Registered/protected
Application Date
17 February 2020
Registration Date
17 February 2020
Renewal Date
17 February 2030
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 35:
Wholesale sale services of flours and preparations made from cereals, breads, bread rolls, gluten-free bread rolls, wholewheat breads, fruit breads, rye breads, multigrain breads, wholegrain breads, breads for filling, sandwich bread, bread-based aperitif products, baguettes [bread], gluten-free cereal products, Viennese bread, sandwiches, rolled sandwiches, pastries, chocolate pastries, salted pastries, almond pastries, fruit pastries, twelfth-night cakes, macaroons [pastries], petits fours [pastries], sweet or savory biscuits [crackers], cocktail biscuits [crackers], pastries, brioches, croissants, especially, plain croissants, butter croissants and filled croissants, chocolate breads, raisin buns, turnovers (pastries), sausage pastries, small pastries, cereal-based snack foods, wheat-based snack foods, gluten-free cereal-based snack foods, corn-based snack foods, cakes, cake batter, fruit cakes, chocolate cakes, cupcakes, gluten-free cakes, pies, tartlets, puff pastry, all of the aforesaid products being fresh, frozen or deep-frozen.
Wholesale sale services of flours and preparations made from cereals, breads, bread rolls, gluten-free bread rolls, wholewheat breads, fruit breads, rye breads, multigrain breads, wholegrain breads, breads for filling, sandwich bread, bread-based aperitif products, baguettes [bread], gluten-free cereal products, Viennese bread, sandwiches, rolled sandwiches, pastries, chocolate pastries, salted pastries, almond pastries, fruit pastries, twelfth-night cakes, macaroons [pastries], petits fours [pastries], sweet or savory biscuits [crackers], cocktail biscuits [crackers], pastries, brioches, croissants, especially, plain croissants, butter croissants and filled croissants, chocolate breads, raisin buns, turnovers (pastries), sausage pastries, small pastries, cereal-based snack foods, wheat-based snack foods, gluten-free cereal-based snack foods, corn-based snack foods, cakes, cake batter, fruit cakes, chocolate cakes, cupcakes, gluten-free cakes, pies, tartlets, puff pastry, all of the aforesaid products being fresh, frozen or deep-frozen.