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Trademark
Owner
Trademark: JAS 2077830
Word
JAS
Device Descrption:
WORD IN CIRCLE,INCOMPLETE
ID
2077830
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
28 June 2019
Registration Date
28 June 2019
Renewal Date
28 June 2029
Owner(s)
Japan as represented by Director-General for New Business and Food Industry, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries of Japan
Service
IP SOLVED (ANZ) PTY. LTD.
Goods and Services:
Class 2
:
Paints
;
dyestuffs.
Class 3
:
Essential oils
;
food flavorings prepared from essential oils
;
perfume and fragrances for personal use
;
natural perfumery
;
synthetic perfumery
;
blended perfumery
;
cosmetics.
Class 4
:
Solid fuels.
Class 5
:
Lacteal flour for babies
;
dietary supplements for humans
;
dietetic beverages adapted for medical purposes
;
dietetic food adapted for medical purposes
;
beverages for babies
;
food for babies
;
dietary supplements for animals
;
preparations for destroying vermin, fungicides, herbicides
;
reagent paper for medical purposes.
Class 14
:
Semi-wrought precious stones and their imitations.
Class 16
:
Paper and cardboard.
Class 19
:
Building timber
;
moulds for forming cement products, not of metal.
Class 20
:
Japanese food wrapping sheets of wood as materials [kyogi]
;
ferns [unworked or partly worked material]
;
bamboo [unworked or partly worked material]
;
bamboo skins [unworked or partly worked material]
;
vines
;
rattan [unworked or partly worked material]
;
tree barks
;
reeds [raw or partly worked material]
;
rushes [raw or partly worked material]
;
onigaya hay [raw or partly worked material]
;
sedges [unworked or partly worked material]
;
vegetable aggregate for plaster [susa]
;
wheat, barley or oat straw
;
rice straw
;
indoor window blinds [shade] [furniture]
;
blinds of reed, rattan or bamboo [sudare]
;
bead curtains for decoration
;
window shades.
Class 23
:
Silk yarn
;
threads and yarns.
Class 27
:
Surface facings of tatami mats
;
tatami mats and the like.
Class 29
:
Processed seafood products [other than blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], flakes of dried fish meat [kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]]
;
blocks of boiled, smoked and then dried bonitos [katsuo-bushi]
;
dried pieces of agar jelly [kanten]
;
flakes of dried fish meat [kezuri-bushi]
;
fish meal for human consumption
;
edible shavings of dried kelp [tororo-kombu]
;
sheets of dried laver [hoshi-nori]
;
dried brown alga [hoshi-hijiki]
;
dried edible seaweed [hoshi-wakame]
;
toasted sheets of laver [yaki-nori]
;
edible oils and fats
;
milk products
;
meat for human consumption [fresh, chilled or frozen]
;
eggs
;
fresh, chilled or frozen edible aquatic animals (not live)
;
frozen vegetables
;
frozen fruits
;
processed meat products
;
processed seafood products
;
processed vegetables and fruits
;
fried tofu pieces [abura-age]
;
freeze-dried tofu pieces [kohri-dofu]
;
jelly made from devils' tongue root [konnyaku]
;
soya milk
;
tofu
;
fermented soybeans [natto]
;
processed eggs
;
pre-cooked curry stew, stew and soup mixes
;
dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]
;
furi-kake [dried flakes of fish, meat, vegetables or seaweed]
;
side-dish made of fermented soybean [name-mono]
;
preserved pulses
;
protein milk
;
formed textured vegetable protein for use as a meat substitute for human consumption
;
unformed textured vegetable protein for use as a meat extender for human consumption.
Class 30
:
Steamed buns stuffed with minced meat [chuka-manjuh]
;
soya bean paste [condiment]
;
worcester sauce
;
meat gravies
;
ketchup
;
soy sauce [soya sauce]
;
vinegar
;
vinegar mixes
;
seasoning soy sauce [soba-tsuyu]
;
salad dressings
;
white sauce
;
mayonnaise
;
sauces for barbecued meat
;
cube sugar
;
fructose for culinary purposes
;
crystal sugar pieces [confectionery]
;
crystal sugar [not confectionery]
;
sugar
;
maltose for culinary purposes
;
glucose for culinary purposes
;
powdered starch syrup for culinary purposes
;
glutinous starch syrup [mizu-ame] [confectionery]
;
starch syrup for culinary purposes
;
table salt mixed with sesame seeds
;
cooking salt
;
roasted and ground sesame seeds
;
celery salt
;
umami seasonings
;
pasta sauce
;
binding agents for ice cream
;
meat tenderizers for household purposes
;
preparations for stiffening whipped cream
;
aromatic preparations for food, not from essential oils
;
tea
;
prepared coffee and coffee-based beverages, and prepared cocoa and cocoa-based beverages
;
ice
;
confectionery, bread and buns
;
seasonings [other than spices]
;
spices
;
ice cream mixes
;
sherbet mixes
;
unroasted coffee beans
;
cereal preparations
;
almond paste
;
Chinese stuffed dumplings [gyoza, cooked]
;
sandwiches
;
Chinese steamed dumplings [shumai, cooked]
;
sushi
;
fried balls of batter mix with small pieces of octopus [takoyaki]
;
steamed buns stuffed with minced meat (niku-manjuh)
;
hamburgers [sandwiches]
;
pizzas
;
boxed lunches consisting of rice, with added meat, fish or vegetables
;
hot dogs [sandwiches]
;
meat pies
;
ravioli
;
yeast powder
;
koji [fermented malted rice]
;
yeast
;
baking powder
;
instant confectionery mixes
;
by-product of rice for food [sake lees]
;
husked rice
;
husked oats
;
husked barley
;
flour
;
gluten prepared as foodstuff
;
gluten additives for culinary purposes.
Class 31
:
Wreaths of natural flowers for ceremonies or funerals
;
fishing baits
;
fresh vegetables, other than tea leaves
;
tea leaves, unprocessed
;
trees
;
grasses [plants]
;
turf [natural]
;
dried flowers
;
seedlings
;
saplings
;
flowers [natural]
;
pasture grass
;
potted dwarfed trees [bonsai]
;
live mammals, fish [not for food], birds and insects
;
silkworm eggs
;
cocoons for silkworm breeding
;
eggs for hatching
;
urushi tree seeds
;
rough cork
;
palm tree leaves, unworked
;
hops
;
edible aquatic animals, live
;
unprocessed edible seaweeds
;
vegetables, fresh
;
sugar crops
;
fruits, fresh
;
copra
;
malt, not for food
;
foxtail millet, unprocessed
;
proso millet, unprocessed
;
sesame, unprocessed
;
buckwheat, unprocessed
;
maize
;
Japanese barnyard millet, unprocessed
;
wheat, barley and oats, unprocessed
;
unprocessed rice
;
sorghum, unprocessed
;
protein-enriched feed for animal consumption
;
animal foodstuffs
;
seeds and bulbs.
Class 32
:
Extracts of hops for making beer
;
beer
;
carbonated drinks [refreshing beverages]
;
fruit juices
;
whey beverages
;
vegetable juices [beverages].
Class 33
:
Awamori [distilled rice spirits]
;
sake substitute
;
Japanese white liquor [shochu]
;
Japanese sweet rice-based mixed liquor [shiro-zake]
;
sake
;
naoshi [Japanese liquor]
;
Japanese shochu-based mixed liquor [mirin]
;
western liquors in general
;
alcoholic fruit beverages
;
Japanese shochu-based beverages [chuhai]
;
Chinese liquors in general
;
flavored liquors.
Class 34
:
Tobacco.
Class 35
:
Advertising and publicity services.
Class 37
:
Repair of tatami mats.
Class 38
:
Broadcasting.
Class 40
:
Wood-working
;
processing of bamboo, tree barks, rattan, vines or other mineral vegetable materials, other than processing of ingredients
;
food processing.
Class 42
:
Testing, inspection or research on agriculture, livestock breeding or fisheries.
Class 43
:
Providing foods and beverages.
Class 44
:
Garden tree planting
;
garden or flower bed care
;
fertilizer spreading
;
rental of potted plants.