Trademark: TEROVA 2036709
Word
TEROVA
ID
2036709
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
29 July 2019
Registration Date
29 July 2019
Renewal Date
29 July 2029
Owner(s)
Service
Goods and Services:
Class 30:
Food ingredients, namely, yeast and breading mixes used as ingredients in processing food products; food ingredients, namely, chili extracts used as food flavoring not being essential oils, chili powders, chili seasoning, honey, turmeric, sage, white pepper, and black pepper; spices; food flavorings, other than essential oils; food seasonings; food flavor enhancers.
Food ingredients, namely, yeast and breading mixes used as ingredients in processing food products; food ingredients, namely, chili extracts used as food flavoring not being essential oils, chili powders, chili seasoning, honey, turmeric, sage, white pepper, and black pepper; spices; food flavorings, other than essential oils; food seasonings; food flavor enhancers.
Class 35:
Market research in the food industry; consumer testing in the nature of consumer taste and food usage surveys; business consulting for others in the food industry.
Market research in the food industry; consumer testing in the nature of consumer taste and food usage surveys; business consulting for others in the food industry.
Class 42:
Design and development of food products for others in the field of new food product formulation using sensory-related data; customizing food formulations for others, namely, customized design, development, and testing services for others in the field of new food product formulations; developing food flavorings for others; design and development of food products, namely, product formulation and sensory evaluation being scientific analysis of human responses to foods; food certification, namely, analysis and evaluation of the food products of others to determine conformity with certification standards.
Design and development of food products for others in the field of new food product formulation using sensory-related data; customizing food formulations for others, namely, customized design, development, and testing services for others in the field of new food product formulations; developing food flavorings for others; design and development of food products, namely, product formulation and sensory evaluation being scientific analysis of human responses to foods; food certification, namely, analysis and evaluation of the food products of others to determine conformity with certification standards.