Trademark: ESTD 1901 1815731
Word
ESTD 1901
Device Descrption:
OBLIQUE STRIPE IN SHIELD BETWEEN 2 MUSICAL HORNS; WAVY RIBBON
ID
1815731
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
20 June 2016
Registration Date
20 June 2016
Renewal Date
20 June 2026
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; butter; concentrated butter; dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil; flavoured butter; ghee; cheese; creme fraiche; edible oils and fats; butter oil; rennet; cheese powder, substitutes for milk and cream; milk and cream in powder form; meat pates
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; butter; concentrated butter; dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil; flavoured butter; ghee; cheese; creme fraiche; edible oils and fats; butter oil; rennet; cheese powder, substitutes for milk and cream; milk and cream in powder form; meat pates
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery, edible ices; sugar, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), spices; ice; salad dressings; meat pies; pizzas; puddings; souffles; dessert mousses; rice pudding; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee; milk based dessert mousses
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery, edible ices; sugar, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), spices; ice; salad dressings; meat pies; pizzas; puddings; souffles; dessert mousses; rice pudding; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee; milk based dessert mousses