Trademark: RICH'N SMOOTH 1784083
Word
RICH'N SMOOTH
ID
1784083
Trademark Type
Fancy
Status
Registered: Registered/protected
Application Date
18 July 2016
Registration Date
18 July 2016
Renewal Date
18 July 2026
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Dairy-based whipped toppings; non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based toppings for food products; non-dairy-based toppings for food products in this class; dairy-based fillings for food products; non-dairy-based fillings for food products in this class; non-dairy based beverage creamer; non-dairy coffee creamers in liquid form; dairy-based and non-dairy-based cream products; dairy-based beverages; non-dairy-based beverages in this class; dairy-based and non-dairy-based yoghurt; dairy-based and non -dairy-based yoghurt-based drinks; dairy-based and non-dairy -based yoghurt preparations; dairy-based food spreads; non-dairy-based food spreads in this class; dairy-based and non-dairy-based pudding; dairy-based whipped filling; non-dairy whipped filling in this class; dairy-based and non-dairy creme filling; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk (milk substitute); cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; milkshakes; preparations for making milk shakes
Dairy-based whipped toppings; non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based toppings for food products; non-dairy-based toppings for food products in this class; dairy-based fillings for food products; non-dairy-based fillings for food products in this class; non-dairy based beverage creamer; non-dairy coffee creamers in liquid form; dairy-based and non-dairy-based cream products; dairy-based beverages; non-dairy-based beverages in this class; dairy-based and non-dairy-based yoghurt; dairy-based and non -dairy-based yoghurt-based drinks; dairy-based and non-dairy -based yoghurt preparations; dairy-based food spreads; non-dairy-based food spreads in this class; dairy-based and non-dairy-based pudding; dairy-based whipped filling; non-dairy whipped filling in this class; dairy-based and non-dairy creme filling; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk (milk substitute); cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; milkshakes; preparations for making milk shakes
Class 30:
Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, english muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, food bars, strudel, crackers, cobblers, turnovers, and muffins; mixes for making bakery products and mixes for making desserts in the nature of rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, english muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, food bars, strudel, crackers, cobblers, turnovers, and muffins; puddings; ice cream cake; ice cream cupcakes; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery; gravy mixes; dry mixes for gravy sauces, casseroles, chili, and sauces in this class; gravy sauces; cheese sauces; sauces for food; stuffed pasta shells; bases for making milk shakes being flavourings (other than essential oils); syrup for food; food flavourings other than essential oils; pancake batter; dough batter; fondants; confectionery; biscuits; dough flour, ready-to-bake dough; processed cereal; chocolate-based foods; rice cake; cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods; flan; custard; trifles; parfaits; pudding; mousse; cereal-based fillings for foods; chocolate-based fillings for foods; cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour; toppings and fillings for bread in this class; toppings and fillings for dessert, pastry, confectionery and bakery products in this class; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for pudding, icing, toppings, bakery products and confectionery products; dairy and non-dairy-based icing for food products; dairy and non-dairy-based ice cream; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; pastry and confectionery; icing based on edible oils (oil emulsions) for food products; caramel nut topping for dessert, bakery products, pastry and confectionery; frozen meals consisting primarily of meat and poultry, namely, barbecue sandwiches; nut-based toppings for foods; nut-based fillings for foods; nut-based food spreads; caramel nut topping for dessert, bakery products, pastry and confectionery; non-dairy-based whipped toppings in this class; non-dairy-based toppings for food products in this class; non-dairy-based fillings for food products in this class; non-dairy-based beverages in this class; non-dairy-based food spreads in this class; non-dairy-based pudding in this class; non-dairy-based whipped fillings in this class
Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, english muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, food bars, strudel, crackers, cobblers, turnovers, and muffins; mixes for making bakery products and mixes for making desserts in the nature of rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, english muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, food bars, strudel, crackers, cobblers, turnovers, and muffins; puddings; ice cream cake; ice cream cupcakes; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery; gravy mixes; dry mixes for gravy sauces, casseroles, chili, and sauces in this class; gravy sauces; cheese sauces; sauces for food; stuffed pasta shells; bases for making milk shakes being flavourings (other than essential oils); syrup for food; food flavourings other than essential oils; pancake batter; dough batter; fondants; confectionery; biscuits; dough flour, ready-to-bake dough; processed cereal; chocolate-based foods; rice cake; cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods; flan; custard; trifles; parfaits; pudding; mousse; cereal-based fillings for foods; chocolate-based fillings for foods; cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour; toppings and fillings for bread in this class; toppings and fillings for dessert, pastry, confectionery and bakery products in this class; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for pudding, icing, toppings, bakery products and confectionery products; dairy and non-dairy-based icing for food products; dairy and non-dairy-based ice cream; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; pastry and confectionery; icing based on edible oils (oil emulsions) for food products; caramel nut topping for dessert, bakery products, pastry and confectionery; frozen meals consisting primarily of meat and poultry, namely, barbecue sandwiches; nut-based toppings for foods; nut-based fillings for foods; nut-based food spreads; caramel nut topping for dessert, bakery products, pastry and confectionery; non-dairy-based whipped toppings in this class; non-dairy-based toppings for food products in this class; non-dairy-based fillings for food products in this class; non-dairy-based beverages in this class; non-dairy-based food spreads in this class; non-dairy-based pudding in this class; non-dairy-based whipped fillings in this class