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Trademark
Owner
Trademark: NSF BURWATER 1747749
Word
NSF BURWATER
ID
1747749
Trademark Type
Fancy
Status
Registered: Registered/protected
Application Date
21 January 2016
Registration Date
21 January 2016
Renewal Date
21 January 2026
Owner(s)
NSF International a Michigan not for profit corporation
Service
Gorton IP
Goods and Services:
Class 35
:
Business auditing
;
business management consulting with relation to strategy, marketing, production, procurement, category management and other retail sale matters
;
business management advisory services relating to franchising
;
marketing consulting and marketing research services, namely, preparing evaluation forms and surveys, gathering information related to quality of service and product presentation, speed and accuracy of service, and related to location environment, gathering information by using mystery shoppers and customers to evaluate the quality of services delivered, and preparing reports on training compliance and standards compliance pertaining to the use of mystery shoppers
Class 41
:
Training courses in food safety, food control, food allergens, and Hazard Analysis and Critical Control Points (HAACP) systems and procedures
Class 42
:
Food safety testing and auditing, and consultation related thereto
;
quality control services for others
;
professional consulting services in the field of food control
;
organoleptic testing of foods for others
;
evaluating organizations to determine whether the organizations conform to established accreditation, safety, quality or certification standards
;
design and testing of new food products for others
;
Product development consultation
;
Reviewing the product labels, packaging, and advertising and marketing materials of others to assure compliance with government laws and regulations and industry practices
;
reviewing standards and practices in the field of food manufacturing and preparation, food storage, and food processing organizations to assure compliance with government laws and regulations and industry practices, including quality control practices and hazard analysis critical control point (HACCP) systems and procedures