Trademark: BEGA BIONUTRIENTS 1722801
Word
BEGA BIONUTRIENTS
ID
1722801
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
18 September 2015
Registration Date
18 September 2015
Renewal Date
18 September 2025
Owner(s)
Service
Davies Collison Cave Pty Ltd
Goods and Services:
Class 5:
Veterinary preparations; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; amino acids for medical and veterinary purposes; vitamins; vitamins for animals; preparations of minerals; nutritional supplements; nutritional supplements for animals and animal feed; lactose for pharmaceutical purposes; lactose as a nutritional supplement; milk and dairy based minerals; protein supplements for humans and animals; protein preparations for use as additives for foodstuffs and animal nutrition; naturally derived phosphates for pharmaceutical purposes and for use as additives for foodstuffs and animal nutrition; preparations of micro-organisms and micronutrients for pharmaceutical and veterinary use; preparations of micro-organisms and micronutrients for use as additives for foodstuffs and animal nutrition; bioactive proteins and peptides and dairy bioactive components including whey, whey products, whey proteins, whey powder, whey protein concentrate, whey protein isolate, whey protein hydrolysate, peptides, lactose, lactose derivatives, milk protein isolate, milk protein hydrolysate, milk protein concentrate, casein, caseinates, hydrolysate, permeate powder, lactalbumin, lactoglobulin, immunoglobulin, lactoperoxidase, galactose, lactulose, lactitol, tagatose, galacto-oligosaccharide, polysaccharides, disaccharides, monosaccharides andfood stuffs, food additives or dietary supplements with medicinal properties, all being for pharmaceutical, veterinary and nutritional purposes; cultures of micro-organisms for medical and veterinary purposes; substitutes for mother's milk; dietetic substances and beverages for medical purposes; casein and caseinates being foodstuffs; probiotic and prebiotic bacteria and bacterial cultures as ingredient in dietetic foods and preparations adapted for pharmaceutical, medical and veterinary purposes; medicated milk products for those with special nutritional requirements including children, the elderly and the infirm; medicated foodstuffs for those with special dietary requirements including children, the elderly and the infirm; infants' and invalids' foods; enteral nutrition; lactic ferments; biological food preparations; lactoferrin (minor milk protein); colostrum; infant formula and infant milk powder; plant extracts for pharmaceutical, veterinary and nutritional use; fish and marine meal, oil and extracts for use for pharmaceutical, veterinary and nutritional purposes
Veterinary preparations; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; amino acids for medical and veterinary purposes; vitamins; vitamins for animals; preparations of minerals; nutritional supplements; nutritional supplements for animals and animal feed; lactose for pharmaceutical purposes; lactose as a nutritional supplement; milk and dairy based minerals; protein supplements for humans and animals; protein preparations for use as additives for foodstuffs and animal nutrition; naturally derived phosphates for pharmaceutical purposes and for use as additives for foodstuffs and animal nutrition; preparations of micro-organisms and micronutrients for pharmaceutical and veterinary use; preparations of micro-organisms and micronutrients for use as additives for foodstuffs and animal nutrition; bioactive proteins and peptides and dairy bioactive components including whey, whey products, whey proteins, whey powder, whey protein concentrate, whey protein isolate, whey protein hydrolysate, peptides, lactose, lactose derivatives, milk protein isolate, milk protein hydrolysate, milk protein concentrate, casein, caseinates, hydrolysate, permeate powder, lactalbumin, lactoglobulin, immunoglobulin, lactoperoxidase, galactose, lactulose, lactitol, tagatose, galacto-oligosaccharide, polysaccharides, disaccharides, monosaccharides andfood stuffs, food additives or dietary supplements with medicinal properties, all being for pharmaceutical, veterinary and nutritional purposes; cultures of micro-organisms for medical and veterinary purposes; substitutes for mother's milk; dietetic substances and beverages for medical purposes; casein and caseinates being foodstuffs; probiotic and prebiotic bacteria and bacterial cultures as ingredient in dietetic foods and preparations adapted for pharmaceutical, medical and veterinary purposes; medicated milk products for those with special nutritional requirements including children, the elderly and the infirm; medicated foodstuffs for those with special dietary requirements including children, the elderly and the infirm; infants' and invalids' foods; enteral nutrition; lactic ferments; biological food preparations; lactoferrin (minor milk protein); colostrum; infant formula and infant milk powder; plant extracts for pharmaceutical, veterinary and nutritional use; fish and marine meal, oil and extracts for use for pharmaceutical, veterinary and nutritional purposes
Class 29:
Milk and milk products; edible oils and fat; dairy products in this Class; cheese including hard and soft cheeses, cottage and cream cheese; butter; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk, plants and/or single-cell organisms, for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; edible lactose; protein for use as a food additive; protein for use as a food filler; whey; whey protein and powder; flavoured and fortified milk beverages; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; flavoured dairy desserts; dessert products (milk and dairy products predominating)
Milk and milk products; edible oils and fat; dairy products in this Class; cheese including hard and soft cheeses, cottage and cream cheese; butter; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk, plants and/or single-cell organisms, for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; edible lactose; protein for use as a food additive; protein for use as a food filler; whey; whey protein and powder; flavoured and fortified milk beverages; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; flavoured dairy desserts; dessert products (milk and dairy products predominating)