Cleavers, chopsticks, ladles, spatulas, skimmers, cutlery, knives, forks, knife sharpeners, flatware, stoneware spoons,scrape-type food scrubbing utensils, and sets of paddles forhandling cooking rice;
all being kitchen utensils in this class
Cleavers;
Meat choppers (cleavers);
Choppers (knives);
Vegetable choppers;
Bread knives (hand operated);
Ceramic knives;
Dinner services (knives, forks and spoons);
Dinnerware (knives, forks and spoons);
Dinnerware (knives, forks and spoons) of precious metal;
Filler knives;
Fish cleaning knives;
Fruit knives;
Knives;
Paring knives;
Serving knives;
Table cutlery (knives, forks and spoons);
Table cutlery of precious metal (knives, forks and spoons);
Table knives;
Table knives, forks and spoons for babies;
Table services (knives, forks and spoons);
Tableware (knives, forks and spoons);
Tableware (knives, forks and spoons) coated with precious metal alloys;
Tableware (knives, forks and spoons) coated with precious metals;
Tableware (knives, forks and spoons) of precious metal;
Tableware of plastics material (knives, forks and spoons);
Tableware of precious metals (knives, forks and spoons);
Vegetable knives;
Vegetable peelers (hand operated knives)