Wheat, wheat free, gluten free: pasta, alternative grain pasta, biscuits, cookies, crackers, savoury snacks, flour preparations made from cereals, coffee, tea, cocoa, sugar, rice, tapioca, sago, substitute coffee, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices
Whole grain, grain-based and yeast-raised grain-based food products, namely, cereals, pancake mixes, flour, corn meals, mixes for baking goods, pasta;
specialty food products, namely, yeast and corn starch;
processed oat bran for use as a cereal or as a baking ingredient