Raw materials manufactured to produce several lines of snack bars, which contain, no artificial colours flavours or added preservatives. The ingredients used are: peanuts, sunflower, sesame, almonds, hazelnuts, cashews, dry fruit, honey, glucose, sucrose, and vanilla
Raw rice, raw pasta, culinary dried herbs (seasonings), spices, roasted coffee beans, ground coffee, tea, mustard, vinegar, honey, fruit syrups used as a topping and/or flavoring for foods, shortbread, pastries, cookies, chocolate sauce and plum pudding;
pasta sauces, cocoa, chocolate candy
Raw chocolate for use in industry or households;
compound coating;
compound coating for use in the manufacture of candies, confectioner's coating, industrial chocolate;
chocolate syrup;
chocolate based candy for retail sale and use in food manufacturing;
liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption;
cocoa and cocoa powder, in particular instant powder, cocoa-based drinks in powder form;
cocoa and chocolate drinks;
chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose;
chocolate mixtures and chocolate coatings;
confectionery and pralines;
waffles with a chocolate coating, in particular waffle biscuits and waffle pralines;
chocolate coated dragees;
chocolate desserts;
chocolate, nut and nougat creams being spreads;
dietary supplements, food additives and taste boosters for non medicinal purposes, based on carbohydrates and fibres, including proteins, fats, fatty acids, polyphenols, with the addition of vitamins, minerals, trace elements, either separately or in combination, as included in this class;
flavouring agents and seasonings for foodstuff, especially flavouring agents for beverages
Raw chocolate for use in industry or household;
compound chocolate coating;
compound chocolate coating for use in the manufacture of candies;
chocolate coating and topping, industrial chocolate;
chocolate syrup;
chocolate based candy for retail sale and use in food manufacturing;
liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption;
cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa;
cocoa and chocolate drinks;
chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose;
chocolate mixtures and chocolate icing;
waffles with a chocolate coating, in particular waffle biscuits and waffle pralines;
chocolate coated dragees;
chocolate desserts;
dessert sauces, in particular chocolate flavoured dessert sauces;
bread, pastry and confectionery;
pralines;
chocolate, nut and nougat creams being spreads;
coffee;
tea;
flavouring agents (vegetable), except for essential oils and seasonings for foodstuffs, especially seasoning mixes and flavouring agents for beverages;
dietary supplements and food additives, based on carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combination, all of them also being used as flavour enhancer, included in this class;
marzipan and hazelnut baking pastes
Range of bakery items for human consumption: biscuits, cakes, confectionery, breads, shortbreads, bread biscuits, savoury snacks, cookies, slices, puddings, chocolate, kisses
Range of bakery items for human consumption that caters for special dietary needs (i.e;
products may be gluten free, wheat free, organic, low in sugar or high in fibre);
1: gluten free and or wheat free (biscuits, cookies, shortbreads, cakes, confectionery, breads, shortbreads, bread biscuits, savoury snacks, slices, puddings, kisses);
2: organic (biscuits, cookies, shortbreads, cakes, confectionery, breads, shortbreads, bread biscuits, savoury snacks, slices, puddings, kisses)
Range of bakery items for human consumption: biscuits, cakes, confectionery, breads, shortbreads, bread, savoury snacks, cookies, slices, puddings, chocolate and kisses
Raw Rice;
Lentils;
Lentil Kabab;
Bun Kabab;
Coffee, tea, cocoa and substitutes therefor;
rice, pasta and noodles;
tapioca and sago;
flour and preparations made from cereals;
bread, pastries and confectionery;
chocolate;
ice cream, sorbets and other edible ices;
sugar, honey, treacle;
yeast, baking-powder;
salt, seasonings, spices, preserved herbs;
vinegar, sauces and other condiments;
ice (frozen water).
Ramen noodles, Ramen, Frozen ramen, Noodle-based prepared meals, Instant Chinese noodles, Chinese noodles, noodles, Steamed buns stuffed with minced meat, Fried rice, Dried cooked rice, Frozen fried rice, Chinese stuffed meat dumplings, Spices, Seasonings, Umami seasonings, Flavourings for ramen soups (other than essential oils), Cereal based snack food, Rice-based snack food.